Make and share this The Best Caesar Salad Dressing recipe from Food.com.
Author: Hal O.
Make and share this Peanut Butter Chicken recipe from Food.com.
Author: WildLightning
A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!
Author: Noirmuse
Make and share this Barbara's Ultimate 7 Layer Mexican Dip recipe from Food.com.
Author: little miss perfect
Living in St. Louis, I am blessed to have our "Hill" area - which is predominantly Italian folks. They share their heritage, and their cooking, with the rest of St. Louis. The following recipe appeared...
Author: Cheryl Thebeau-Blev
A favorite and refreshing salad and the lemon marinade adds a little zing! Pretty served on a salad plate with a lemon wedge for garnish.
Author: DebS 2
Make and share this Ham and Egg Toastie recipe from Food.com.
Author: hectorthebat
This is a recipe that my grandma cut out of a newspaper not too long ago. We both think that it sounds delicious. I hope that you think so too! :)
Author: Jenna5230
My friend Stephanie brough this to a church potluck and I had to get the recipe since it was so good!
Author: Kaykwilts
I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple...
Author: The Chocoholic
Make and share this Traditional Frittata recipe from Food.com.
Author: Sydney Mike
When I was a little girl my grandma made this. I just remember it tasting so good, now I want to share it with the RecipeZaar community.
Author: chef 2 b
The lemon yogurt adds so much flavor and is the key to this dressing. The salad is simply delicious and easy to make. You can make this ahead, cover and chill for up to 6 hours, but do not stir in the...
Author: heather in Ont
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
Make and share this Orange-Curry Carrots recipe from Food.com.
Author: dicentra
Make and share this Goat Cheese With Herbs recipe from Food.com.
Author: jrobertfl
I made this one up and my little sister loves it! I do too! It's so easy! :P Use leftover cooked rice to make this as another side for another day...:D
Author: Vanessa
Make and share this Pumpkin Pepita Hummus recipe from Food.com.
Author: dicentra
Make and share this Green Salad With Olives recipe from Food.com.
Author: tornadoes three
I'm not big on sweet tea, but it sounds like it would be cool on a hot summer day for adults or kids....From Betty Crocker website.
Author: True Texas
Really tasty I've made this dish a few times. The measurements are not exact, just an estimate as I have never measured.
Author: bttrflygrl1994
My ferrets love this as a treat or I give it to them when they are not feeling well as a nutrition supplement. Note; this recipe might say to use ready to use anjou pear but don't use it.
Author: cak30
Make and share this Broccoli With Almond Butter recipe from Food.com.
Author: DVG2000
Make and share this Chocolate and Chia Seed Protein Overnight Oats recipe from Food.com.
Author: DENISE M.
One of our favorite chefs makes these to serve with burgers or steaks. We think they are great with anything!
Author: SB61287
I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened...
Author: Alyse
This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!
Author: Chef mariajane
A different twist to another recipe I have posted for Recipe#93316. These are lightly fried and have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate...
Author: dojemi
I got this recipe from the Fresno Bee at least 20 years ago, and it has never failed me. It is especially great when making beef kabobs which has become an Easter tradition at my house. The ingredients...
Author: Noni Suzanne
This recipe is not exactly crab rangoon,but it's very similar.I like to add green onions or chives to the crab mixture.
Author: Dale Goodman
I just listed the basic salad ingredients with no amounts so that you can use as much or as little dressing as you want
Author: Ceezie
One of the most popular Chamorro dishes from the South Pacific, kelaguin is often served with the main meal but makes a great starter or appetizer. Found on www.chamorro.com this kelaguin recipe is a bit...
Author: under12parsecs
This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium...
Author: ellestrange
I cannot eat much sugar or fat due to health issues, so I tweaked a basic teriyaki marinade to fit my lifestyle.
Author: YummySmellsca
Chili powder is a blend of seasonings, not just a spice on it's own. I like to make my own blends of things, such as chili powder blends, rubs, and anything else I find that I can do at home. Cooking is...
Author: FLUFFSTER
Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Rose Petal Cream Cheese Spread recipe from Food.com.
Author: Alia55
Could anything be simpler than this? You might to want to add cinnamon to make Cinnamon Honey Butter.
Author: SB61287